Apple Pie

Apple Pie

  • 1 pre-made pie crust dough
  • 3 Granny Smith or Honey Crisp Apples, peeled/cored
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoon flour
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 tablespoon cinnamon sugar
  1. Preheat oven to 350 degrees.
  2. Roll out the pie dough till it is 1/4 inch thick.
  3. Place your pie pan on the dough and cut around it allowing a 1/2 inch extra on the edge.
  4. Put the pie crust in the bottom of pan.
  5. Allow the edges of the crust to hang over the sides.
  6. Place the pie pan with the crust along with the extra crust dough in the freezer to stay cold while you prepare the filling.
  7. Cut the peeled apple into cubes and put in a large mixing bowl.
  8. Add the sugar, spices and vanilla.
  9. Stir well to combine.
  10. Take the crust out of the freezer and add the apple filling into the crust.
  11. Add the slices of butter to the top of apples.
  12. Roll out the extra pie crust dough into a circle.
  13. Place the dough on top of the apple pie filling.
  14. Fold the crust edges in and tuck to seal.
  15. Crimp the edges.
  16. Brush the top of the crust with a beaten egg.
  17. Sprinkle with cinnamon sugar.
  18. Cut a small X in the center of the pie.
  19. Place the pie on a parchment lined baking sheet and bake for 50 minutes to 1 hour or until the pie is golden brown.
  20. Remove from the oven and enjoy!