Sea Salt Caramel Apple Fondue

Sea Salt Caramel Apple Fondue

  • 1 package caramels
  • 2-3 tablespoons water
  • 1/2 teaspoon sea salt
  • Granny Smith apples
  • Wooden skewers
  • Assorted sprinkles, crushed cookies, candies
  1. Melt the caramels in a small stock pot.
  2. Add the water and stir to combine.
  3. Pour the melted caramel into a small bowl.
  4. To prepare the apples: Cut the apples into slices and add skewers and put on a plate.
  5. Drizzle with lemon juice to keep the apples from turning brown.