Mini Cinnamon Pumpkin Muffins

Mini Cinnamon Pumpkin Muffins

  • 2 cups pancake mix
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 stick unsalted butter, melted
  • 1 cup cinnamon sugar
  1. Preheat oven to 350 degrees.
  2. Spray a mini muffin pan with non-stick cooking spray.
  3. In a medium sized bowl combine the pancake mix, 2 eggs, milk, pumpkin puree, pumpkin pie spice, sugar, and vanilla.
  4. Beat together till there are no lumps.
  5. Using a small cookie scoop add scoops to each of the muffin cups and bake for 10-15 minutes.
  6. Remove the muffins from the oven and allow to cool 5 minutes.
  7. Place the cinnamon sugar in a Ziploc bag.
  8. Remove the muffins from the pan and then dip each muffin in the melted butter.
  9. Place the muffin in the bag and shake to cover with cinnamon sugar.
  10. Remove the sugar and serve.