Midway Donut Holes

Midway Donut Holes

  • 2 cans refrigerated biscuits, cut into 1/4ths
  • Peanut or canola oil
  • Cinnamon sugar, powdered sugar, chocolate syrup
  1. In a large Dutch oven filled 1/3 with canola or peanut oil, bring to 375 degrees.
  2. Open the refrigerated biscuits and cut into fourths.
  3. Roll each biscuit piece to make a ball and carefully drop into the hot oil.
  4. Use a long wooden skewer to flip over the donut holes till they are browned on both sides.
  5. Remove the donut holes from the hot oil and place on a paper towel lined baking sheet.
  6. Using tongs, put donut holes into a paper sack and sprinkle with powdered or cinnamon sugar.
  7. Seal the top and shake to coat.
  8. Serve warm in paper sacks!